Design and construction of engineering systems is a very important aspect in the development of restaurant business. For a very long time, eating has not been a purely physiological need, it's a whole ritual with a large selection of options and preferences. And this concerns not only the taste of dishes and the quality of customer service, but also the situation in the restaurants.

«Profmont» creates comfortable conditions for resting customers in the restaurant «Prime Hall» by properly designed and constructed of internal engineering communications.

The restaurant ventilation design is a complex process that requires the involvement of experienced professionals. One of the unique features of restaurant ventilation systems is the availability of different types of areas that require individual air treatment conditions such as kitchen, hall, bathroom, technical rooms, etc. The appropriate ventilation system should be selected for each area for provisioning the required air quality.